Our Menu

Modern, Fresh, Fun and Delicious. Our Head Chef and much loved Don Luigi brings a blend of Mexican, Italian & South American flavours to the King’s Road, London. We offer delicious British Meats, Seafood, Gluten Free Tacos and Tapas options. Not only that, we make all our pizza fresh in our Wood Burning Oven. Extremely unique and tasty, our food is for the people who want something different to excite their taste buds.

Antipasti / Starters

  • Zuppa Del Giorno £6.00

    Please Ask your waiter for the Soup of the day

  • Bruschetta Classica £5.50

    Toasted Tuscan Bread chopped Tomatoes, Garlic, Basil extra Virgin Olive Oil

  • Tricolore £7.50

    Bufala Mozzarella, Sliced Avocado, Vine Tomatoes- Italian Dressing

  • Bresaola Avocado & Parmigiano £11.50

    Best Italian Cured Beef with of Avocado & shaved Parmigiano

  • Olive Feta & Crostini £7.50

    Greek Olives, Feta, Chilies, Garlic, Lemon & pan roast home Croutons

  • Melanzane Alla Parmigiana con Bufala e Reggiano £7.50

    Baked Aubergines with Bufala Cheese, Parmigiano in a Basil Tomato Sauce

  • Arrosto di Portobello e Spinaci con lava di formaggio “Brie” £7.00

    Grilled Portobello Mushrooms, Wilted Spinach with melted Brie Cheese

  • Halloumi e Mandorle al Forno £7.50

    Almonds-crusted- Halloumi, Baked and topped with Cherry Tomatoes & Garlic

  • Fritto Misto di Arancini, Zeppoline e Panzarotti £7.50

    A mixed platter of Crispy Rice & Pizza Balls with Potatoes Croquettes

  • Calamari alla Piastra con Zucchine Scapece £8.50

    Baby Squids chargrilled, Balsamic reduction on Courgettes

  • Calamari & Zucchine Fritti £9.00

    Crispy Fresh Squids & Courgettes – Sprinkled with Roast Chilies’ and Garlic

  • Gamberoni Arrabbiati £8.50

    3 Large Tiger Prawns pan fried with Chilies Coriander & Coconut sauce

Pasta Fresca

  • Ravioli £12.50

    Home-made, Filled with Ricotta Cheese and Spinach – Cherry Tomato Sauce

  • Lasagna con Bufala alla Bolognese £10.50

    Egg Noodles baked with Bufala Mozzarella, Angus Beef, Parmigiano & tomato

  • Fettuccine con Porcini e Straccetti di Manzo £13.50

    Noodles sautéed with Porcini Mushrooms, Filet of Beef, Parmigiano & Cream

Dried Pasta

  • Capellini d’Angelo con Gamberi & Peperoncino £14.50

    Angel Hair Pasta with Tiger Prawns, chilies in a Lobster sauce

  • Spaghetti Carbonara £9.50

    Tossed and sautéed in a Peppered Guanciale, Parmigiano – Cream Optional

  • Paccheri al Ragu d’Agnello £13.00

    Large Pasta Tubes with Braised Lamb & Parmigiano

  • Spaghetti Alle Vongole £13.00

    Sautéed fresh baby Clams, Parsely, Garlic, in a White Wine Sauce

  • Penne Arrabiate £8.50

    Small Tube -Shaped-Pasta tossed in a tomato, Garlic, Parmigiano and Chilies


  • Risotto Capesante & Burrata £16.50

    Carnaroli Rice stirred with Sea Scalops, lemon peel and Burrata Cheese

Main Salads

  • Carpaccio di Polpo Alla Greca £11.50

    Thinly sliced Octopus, Capers, Feta Cheese - Drizzled with Olive Oil & Lemon

  • Insalata alla Cesare con filettini di Pollo o Tonno £13.50

    Caesar Salad with Corn-Fed Chicken Filets or Fresh Tuna

Main Courses Fish

  • Tonno Awaiano in crosta di Sesamo al Zenzero e Soya £16.00

    Sesame-crusted-Ahi Tuna with Soy Pickled Ginger Lime Sauce

  • Sgombro Aromatico £14.50

    Whole filleted Mackerel encrusted with Kalamata black Olives, Capers &Sundried tomatoes- Oven roasted and perfumed with Oregano Oil

Main Courses Meat

  • Pollo Milanese con Spaghetti al Pomodoro e Basilico £13.50

    Breaded Pan-fried-Corn-Fed-Chicken Breast- with Spaghetti in Tomato

  • Paillard di Vitello alla Griglia con Spinaci all’Aglio £16.00

    Thinly sliced Veal Escalope grilled with wilted Lemon-Garlic-Spinach

  • Scaloppina di Vitello Prosciutto e Salvia £15.00

    Veal Scaloppine Pan Sautéed in Wine Butter & Sage

  • Filetto di Maiale con Pancetta e con salsa di Mele £12.75

    Slow Roast, Filet of Pork wrapped in Pancetta & spicy Apple Sauce

  • Arrosto di Tofu e Vegetali £11.50

    Tofu Delight (V) Served with Roasted Vegetables, Honey & Soya

  • Agnello Scottadite al Rosmarino £16.00

    Tender double Lamb Chops grilled; in Rosemary in Pinot Wine jus

  • Bistecca al Pepe Nero e Verde £18.50

    350 gr. Angus Aged Rib-eye Steak; Grilled and Flamed with Cognac in a Black and Green Pepper- Corn sauce

  • Costata di Manzo con Rucola & Parmigiano £25.00

    350 gr. Aged Cote de Boeuf (Rib of Beef) with Rocket & shaved Parmigiano

  • Il Padrino Burger £12.50

    Godfather’s 100% Beef Burger; Sundried tomato & mature Cheddar Cheese

Little Side Dishes

  • Mix Salad £4.00

  • Rucola & Parmigiano £5.00

  • Chives Mush Potatoes £ 5.00

  • Garlic Bread £4.50

  • Tomato & Onions £4.50

  • Wilted fresh Spinach in Butter £5.00

  • Roast or Fries Potatoes £5.00


  • Classic Margherita £9.50

    Tomato - Mozzarella Cheese - Basil - Parmesan.

  • Napoletana £9.25

    Tomato - Mozzarella Cheese - Anchovies - Basil – Capers

  • Prosciutto e Funghi £11.50

    Mozzarella Cheese - Neapolitan ham -Tomato - Basil & Mushrooms

  • Quattro Stagioni £11.50

    Four Seasons: Tomato, Mozzarella & Mushrooms –Tomato & Spinach Peppers Aubergines & Mozzarella – Tomato, Artichokes, Mozzarella & Olives

  • Quattro Formaggi £11.50

    Four Cheeses: Tomato, Taleggio, Gorgonzola, Parmigiano & Mozzarella

  • Calzone £10.50

    Folded Pizza with Salame, Ricotta, Black Pepper, Fior di Latte, Tomato & Parmigiano

  • Pizza con Nutella £8.50

    The in-famous hazel-nut Nutella Pizza

Extra Toppings £2 each.

Chorizo – Anchovies – Rustic Tuscan Sausages – Serrano Ham – Neapolitan Salami – Rustic Cooked Ham – Mozzarella Bufala Ricotta – Parmesan Shavings – Rocket – Mushrooms – Black Olives – Capers